Winters doppelbock 2 Recipe

Recipe Info

Recipe Image

Winters doppelbock 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Crystal 40L - CA, 2-Row - US, Munich - Dark 20L - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Winters doppelbock.

Fermentables

17% - Munich - Light 10L - US
3
35
10
Mash
17% - Crystal 40L - CA
3
34
40
Mash
56% - 2-Row - US
10
37
1
Mash
11% - Munich - Dark 20L - US
2
35
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
8.5
21.2
Hallertauer Mittelfrüh
1
Pellet
Boil
42 min(s)
2.6
5.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 99* (6.25 gallon water at 105*)
2.
pull first decoction (1/3 mash) and boil for 40 minutes.
3.
add decoction back until hit 125*
4.
after 15 mins pull 2nd decoction, boil 30 minutes
5.
add back until at 149* and rest for 30 minutes.
6.
third decoction pulled and boiled 30 minutes
7.
add back and mash out
8.
sparge 3.8 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winters doppelbock 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.016 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 338 per 12oz Calories
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