American Light Lager Recipe - Mach 1 Lager

{"RecipeId":32493,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110620,"Name":"Mach 1 Lager","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1480454989610)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.037,"Fg":1.00629,"Srm":2.4037924424819361,"Ibu":11.437834461659707,"BgGu":0.30913066112593868,"Abv":3.9615899999999997,"Calories":120,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"2","Ppg":"44","L":"3","Use":"Extract","Id":"162379","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"174006","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"7","Ibu":"11.4378344616597","Id":"169197","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.83","Id":"46825","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"},{"Atten":"0.83","Id":"49239","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"31042","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"31043","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"54553","Rank":"1","Text":"2 Days prior: Create 1L starter w/4 oz DME. See below"},{"Id":"54554","Rank":"2","Text":"Bring water/DME to boil for 10-15 minutes. Cool rapidly."},{"Id":"54555","Rank":"3","Text":"Pitch yeast. Put on stirplate for 8-12 hours. Refrigerate"},{"Id":"54556","Rank":"4","Text":"Brew Day: Bring 4 gallons of H2O to boil. Heat off. Add DME."},{"Id":"54557","Rank":"5","Text":"Add Hops/Irish Moss according to schedule"},{"Id":"54558","Rank":"6","Text":"Cool rapidly via chiller or ice bath to pitching temps (53-59F)"},{"Id":"54561","Rank":"7","Text":"Rehydrate Yeast. .5 cup H20/11.5 grams of yeast (15 min)"},{"Id":"54639","Rank":"8","Text":".5 cup H20/11.5 grams of yeast (15 min). Add @ 95-105F"},{"Id":"54559","Rank":"9","Text":"Transport to Primary vessel through strainer."},{"Id":"54560","Rank":"10","Text":"Take Original Gravity Reading"},{"Id":"54562","Rank":"11","Text":"**Make sure Yeast is also at pitching temperature (53-59F)*"},{"Id":"54563","Rank":"12","Text":"Optional: A diacetyl rest after Primary (24-48 HRS @ 60F)"},{"Id":"54564","Rank":"13","Text":"NOTE: Primary phase is typically 1-3 weeks"},{"Id":"54565","Rank":"14","Text":"1-4 bubbles/min (or 3/4 to FG)...Rack to secondary"},{"Id":"54566","Rank":"15","Text":"Enter lagering period by lowering temp 40-45F for 3-4 weeks"},{"Id":"54567","Rank":"16","Text":"Take Final Gravity Reading"},{"Id":"54568","Rank":"17","Text":"Transfer to bottling bucket. Prime w/2.8 Oz of Corn sugar"},{"Id":"54569","Rank":"18","Text":"**Optional: Add additional yeast for conditioning**"},{"Id":"54570","Rank":"19","Text":"Condition at room temperature (3-4 weeks)"}]}