Classic Rauchbier Recipe - Rauchbier v3

Recipe Info

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Rauchbier v3

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Rauchbier v3

Fermentables

% kg fermentable ppg   L   usage  
91% 4 Smoked Malt - DE 37
Mash
7% 0.3 Crystal 120L - CA 33
120°
Mash
2% 0.1 Carafa II - DE 32
412°
Mash
4.4 kg

Hops

g variety type usage time AA   IBU  
15 Hallertau Pellet Boil 10 minutes 4.5 3.3
15 Magnum Pellet Boil 60 minutes 12.0 24.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Brewferm Brewferm Lager 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Rauchbier v3
Classic Rauchbier
18.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.056
1.011
19.4° SRM
75%
27.3 IBU (tinseth)
0.49
5.8% ABV
186 per 12oz
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