Irish Stout Recipe - Guinness-Style Dry Stout
Irish Stout
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Guinness-Style Dry Stout
by gfarantes on 11/29/2016
Recipe Type: All Grain
Batch Size: 44 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
70% - Maris Otter Pale - UK
10% - Roasted Barley - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Guinness-Style Dry Stout
Irish Stout
44.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.041
OG
1.010
FG
41.4 IBU (tinseth)
Bitterness
1.02
BG:GU
30.6 ° SRM
Color
80%
Efficiency
4.0 % ABV
Alcohol
133 per 12oz
Calories
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