Oatmeal Stout Recipe - Oatmeal chocolate stout
Oatmeal Stout
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Oatmeal chocolate stout
by castbreed on 11/29/2016
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate, Coffee, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, Flaked Oats - US, CaraBrown - US, Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
57% - Liquid Malt Extract - Dark - US
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal chocolate stout
Oatmeal Stout
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
39.2 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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