American Porter Recipe - Wheat porter

Recipe Info

Recipe Image

Wheat porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, 2-Row - US, Flaked Wheat - US, Chocolate Wheat Malt - DE, Caramel/Crystal 40 - US, Summit Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Wheat - US
5
42
3
Extract
21% - 2-Row - US
2
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
11% - Chocolate Wheat Malt - DE
1
33
400
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
15.9
52.4
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.5
Centennial
0.5
Pellet
Boil
10 min(s)
7.6
4.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains in 5 quarts of water at 154degrees for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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