Riffel Weiss Recipe

Recipe Info

Recipe Image

Riffel Weiss

by on
All Grain
55 Liter(s)
65 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Aromatic Malt - UK , Carapils - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

64% - Pale Wheat - DE
6.65
36
2
Mash
29% - Pilsner - DE
3
38
2
Mash
3% - Aromatic Malt - UK
0.35
35
20
Mash
4% - Carapils - DE
0.4
33
1
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.9
12.5
Saaz
30
Pellet
Boil
15 min(s)
2.4
1.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
10 min
Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riffel Weiss
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 14.3 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 150 per 12oz Calories
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