German Pilsner (Pils) Recipe - Billburg ale

Recipe Info

Recipe Image

Billburg ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Oktoberfest ale for those of us who can't brew lagers

Fermentables

% lb fermentable ppg   L   usage  
93% 10 Pilsner - US 34
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Munich - UK 37
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 16.4
0.33 Hallertau Pellet Boil 30 minutes 4.5 4.2
0.33 Hallertau Pellet Boil 15 minutes 4.5 2.7
0.33 Hallertau Pellet Boil 5 minutes 4.5 1.1
1.99 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Pour a nice glass of beer....
  2. Turn up music......
  3. 1 tsp. Irish moss at 15 min.

Tasting Notes (1)

Brewdog333

Tasted on 11/28/2016 by Brewdog333

Notes:

Nice light pale ale and not to hoppy

Comments

Brewdog333
Brewdog333Also makes a great lager
2/11/2017 5:40 AM

Recipe Facts

Billburg ale
German Pilsner (Pils)
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.010
2.8° SRM
75%
24.3 IBU (tinseth)
0.44
5.7% ABV
182 per 12oz
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