Munich Dunkel Recipe - Clone Of Schwarzbier

Recipe Info

Recipe Image

Clone Of Schwarzbier

by on
All Grain
18.9271 Liter(s)
27.4442 Liter(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carafa III - DE, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Perle Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Wirlfloc tablet.

This recipe was cloned from Schwarzbier.

Fermentables

44% - Pilsner - US
2.268
34
1
Mash
44% - Munich - Light 10L - US
2.268
35
10
Mash
7% - Carafa III - DE
0.3402
32
525
Mash
2% - Caramel/Crystal 120 - US
0.1134
35
120
Mash
2% - Caramel/Crystal 80 - US
0.1134
35
80
Mash

Hops

Perle
28.3495
Pellet
Boil
60 min(s)
7.7
27.2
Hallertau
28.3495
Pellet
Boil
15 min(s)
2.5
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Wirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Schwarzbier
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 27.44 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 193 per 12oz Calories
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