BLACK IPA XMAS 16 Recipe

Recipe Info

Recipe Image

BLACK IPA XMAS 16

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa III - DE, Vienna - DE, Chocolate - BE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale Ale - DE
4
32
2
Mash
6% - Carafa III - DE
0.3
32
525
Mash
10% - Vienna - DE
0.5
32
4
Mash
3% - Chocolate - BE
0.15
30
340
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
13.4
30.6
Columbus
15
Pellet
Boil
10 min(s)
13.4
11.1
Columbus
15
Pellet
Boil
5 min(s)
13.4
6.1
Columbus
15
Pellet
Boil
0 min(s)
13.4
0.0
Columbus
40
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mono step
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK IPA XMAS 16
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 40.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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