Best Bitter Recipe - Best Bitter

{"RecipeId":32437,"RecipeTypeId":10,"OriginalRecipeId":21068,"UnitType":"s","IbuFormula":"t","CreatedBy":111359,"Name":"Best Bitter","Description":"English Pale Ale - Special/Best/Premium Bitter (BJCP Style 8B)","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":2,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1480352945503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04603125,"Fg":1.0115078125,"Srm":7.0439385086975488,"Ibu":32.478430556466947,"BgGu":0.705573508355019,"Abv":4.4535234375,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"162078","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.25","Ppg":"35","L":"40","Use":"Mash","Id":"162079","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"27.079931024575","Id":"168883","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"5.39849953189199","Id":"168884","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"46018","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Bottle","Id":"30997","IngId":"43","Name":"Molasses","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"50948","Rank":"1","Text":"Heat 4.5 Gallons Fresh Water to 160 degrees"},{"Id":"50949","Rank":"2","Text":"Mash at 152 degrees for 75 minutes"},{"Id":"50950","Rank":"3","Text":"Ferment 14 days at 68 degrees"},{"Id":"50951","Rank":"4","Text":"Add 2 oz molasses and Bottle"},{"Id":"50952","Rank":"5","Text":"Rest in bottle 14 days at 68 degrees"}]}