Mt Lebanon Session India Pale Ale IV Recipe

Recipe Info

Recipe Image

Mt Lebanon Session India Pale Ale IV

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
A mid-strength brew that will refresh you. I did not use my preferred 15 Minute and 5 Minute hops - Simcoe and Amarillo - due to the cost of those hops, and the fact that I had others on hand in need of use. Experimenting with late malt addition again as well, with the hope that a lower gravity boil will result in better hop utilization.

This recipe was cloned from Session India Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
61% 3.5 Dry Malt Extract - Light - US 44
Extract
9% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
4% 0.25 Carapils - DE 33
Steep
26% 1.5 Dry Malt Extract - Light - US 44
Late
5.75 lb

Hops

oz variety type usage time AA   IBU  
1.4 Chinook Pellet Boil 15 minutes 11.9 32.4
0.2 Simcoe Pellet Boil 15 minutes 12.9 5.0
1.5 Cascade Pellet Boil 5 minutes 6.9 8.1
1.4 Cascade Pellet Boil 1 minutes 6.9 1.6
0.1 Chinook Pellet Boil 1 minutes 12.9 0.2
1 Mosaic Pellet Dry Hop 7 days 12.3 0.0
5.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt Lebanon Session India Pale Ale IV
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.047
1.009
7.3° SRM
75%
47.3 IBU (tinseth)
1.02
4.9% ABV
153 per 12oz
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