American Amber Ale Recipe - American Amber Ale Caramel Amber Ale

Recipe Info

Recipe Image

American Amber Ale Caramel Amber Ale

by on
All Grain
9.5 Liter(s)
12 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/showthread.php?t=167880

This recipe was cloned from SWMBO Slayer 2.

Fermentables

% kg fermentable ppg   L   usage  
14% 0.3104 Caramel/Crystal 80 - US 35
80°
Steep
19% 0.4 Belgian Dark Candi Sugar - BE 36
30°
Late
67% 1.4489 Pale 2-Row - US 37
Mash
2.1593 kg

Hops

g variety type usage time AA   IBU  
10 Chinook Pellet Boil 60 minutes 13.0 33.9
12 Chinook Pellet Flame Out 0 minutes 13.0 0.0
13 Willamette Pellet Flame Out 0 minutes 5.0 0.0
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep Caramel Malt for 15minutes at 65C. Rinse out caramel bag in cold water.
  2. Remove bag and bring water back to Strike temp.
  3. Mash 2 row at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C
  4. Carb at 2.5Volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale Caramel Amber Ale
American Amber Ale
9.50 Gallons Liters
12.00 Gallons Liters  @  60  min
1.053
1.010
16.9° SRM
75%
33.9 IBU (tinseth)
0.64
5.5% ABV
175 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
21°
30.1 IBU
5.5% ABV
178 cal.
All Grain Recipe
by MarioMX
 
13°
0.7 IBU
5.4% ABV
170 cal.
 
13°
47.5 IBU
6.1% ABV
212 cal.
All Grain Recipe
by 108an
 
10°
38.6 IBU
5.7% ABV
194 cal.
Feedback