Double IPA Recipe - Nelson Mosaic IPA

Recipe Info

Recipe Image

Nelson Mosaic IPA

by on
All Grain + Extract
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Wheat Malt - DE, Rolled Oats - US, Dry Malt Extract - Extra Light - US, Turbinado - US, Mosaic Hops, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Yeast Nutrient.

Fermentables

50% - 2-Row - US
2
37
1
Mash
6% - Crystal 40L - CA
0.25
34
40
Mash
6% - Wheat Malt - DE
0.25
37
2
Mash
6% - Rolled Oats - US
0.25
33
2
Mash
25% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
6% - Turbinado - US
0.25
44
10
Late

Hops

Mosaic
0.4
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.4
Pellet
Boil
15 min(s)
12.7
23.0
Mosaic
0.4
Pellet
Boil
5 min(s)
12.7
9.2
Nelson Sauvin
0.3
Pellet
Boil
60 min(s)
11.3
30.9

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
0.6
tsp
Mash
Yeast Nutrient
0.6
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Mosaic IPA
Double IPA
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 299 per 12oz Calories
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