Triple C Pale Recipe

Recipe Info

Recipe Image

Triple C Pale

by on
All Grain + Extract
5.3 Gallon(s)
7.5 Gallon(s)
60 min
75%
pale ale

Fermentables

12% - Dry Malt Extract - Light - US
1
44
8
Extract
75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
3% - Crystal 15L - CA
0.25
34
15
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
52.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple C Pale
  • 5.30 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 63.8 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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