Irish Red Ale Recipe - receita 3 da maquina- red ale

Recipe Info

Recipe Image

receita 3 da maquina- red ale

by on
All Grain
50 Liter(s)
63 Liter(s)
60 min
72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, CaraAroma - DE, Munich - 60L - US, Styrian Goldings Hops, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
8
37
1
Mash
20% - Melanoidin Malt - US
2.25
37
20
Mash
3% - CaraAroma - DE
0.3
35
130
Mash
8% - Munich - 60L - US
0.9
33
60
Mash

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
5.3
13.4
East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
8.3
Saaz
10
Pellet
Boil
60 min(s)
3.8
1.9

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50 min 62 graus
2.
20 min 72 graus
3.
5 min 78 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

receita 3 da maquina- red ale
Irish Red Ale
  • 50.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.5° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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