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TWO BROTHERS ALE
by Brewer 100192 on 2/3/2013
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Rye - US, Munich - UK, Vienna - US, Belgian Dark Candi Sugar - BE, Dry Malt Extract - Light - US, Wheat - US, Saaz Hops, Spalt Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss, Yeast Nutrient.
3% - Melanoidin Malt - US
6% - Belgian Dark Candi Sugar - BE
6% - Dry Malt Extract - Light - US
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.022
FG
-
25.2 IBU (brewgr)
Bitterness
-
0.28
BG:GU
-
27.1° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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