Märzen Recipe - Oktobeerfest 16

Recipe Info

Recipe Image

Oktobeerfest 16

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

77% - Munich Light - DE
5
37
6
Mash
15% - Pilsner - DE
1
38
1
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertauer Mittelfrüh
0.6
Pellet
Boil
60 min(s)
4.3
15.0
Hallertauer Mittelfrüh
0
Pellet
Boil
15 min(s)
4.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktobeerfest 16
Märzen
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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