Weizen/Weissbier Recipe - Heavenweisen

Recipe Info

Recipe Image

Heavenweisen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
The name says it all

Fermentables

% lb fermentable ppg   L   usage  
27% 3 White Wheat - US 40
Mash
27% 3 Red Wheat - US 38
Mash
36% 4 Pilsner - US 34
Mash
7% 0.75 Caramel/Crystal 10 - US 35
10°
Mash
2% 0.25 Munich - Light 10L - US 35
10°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 3.3 11.4
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash-Out Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. prime with 5.75 oz corn sugar for bottling
  2. Raise a glass to friends passed.....
  3. Thank God you're still above ground.....

Tasting Notes (2)

Brewdog333

Tasted on 1/15/2020 by Brewdog333

Notes:

The name says it all

Brewdog333

Tasted on 7/12/2018 by Brewdog333

Notes:

Dedicated to our friend Trish

Comments

Brewdog333
Brewdog333Name says it all
11/27/2016 7:21 AM
MarcosKuchak
MarcosKuchakcousa ruim
7/5/2018 4:52 PM
Brewdog333
Brewdog333Lo siento satanas, esta receta ha sido clonada diez veces
7/6/2018 5:29 AM

Recipe Facts

Heavenweisen
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.061
1.009
4.6° SRM
75%
11.4 IBU (tinseth)
0.19
6.7% ABV
202 per 12oz
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