Strong Bitter Recipe - London Herd ESB

Recipe Info

Recipe Image

London Herd ESB

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
WIP

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
20% - Crystal 15L - UK
1
34
15
Mash

Hops

Target
20
Leaf
Boil
60 min(s)
11
24.2
Northdown
10
Leaf
Boil
60 min(s)
8
8.8
Challenger
10
Leaf
Boil
30 min(s)
7
5.9
Golding
10
Leaf
Boil
15 min(s)
4.8
2.6
Golding
10
Leaf
DryHop
0 day(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Resident357

Tasted on 5/2/2017 by Resident357

Resident357

Tasted on 12/24/2016 by Resident357

Recipe Facts

London Herd ESB
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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