American IPA Recipe - Ace Of Chinook

Recipe Info

Recipe Image

Ace Of Chinook

by on
All Grain + Extract
20 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Liquid Malt Extract Light - RU, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

23% - Pale Ale - BE
1.2
38
3
Mash
77% - Liquid Malt Extract Light - RU
4
30
9
Extract

Hops

Chinook
15
Pellet
Boil
60 min(s)
12
20.1
Chinook
42
Pellet
Boil
20 min(s)
12
34.0
Chinook
43
Pellet
Boil
5 min(s)
12
11.5

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains 75min at 65C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ace Of Chinook
American IPA
  • 20.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 65.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 215 per 12oz Calories
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