American Porter Recipe - Porterf

Recipe Info

Recipe Image

Porterf

by on
All Grain
9.5 Liter(s)
15 Liter(s)
60 min
65%
OG 52. A lot of issue with EKG hop cones

Fermentables

71% - Pilsner - DE
2
32
1
Mash
11% - Chocolate Malt - US
0.3
34
350
Mash
4% - Black Malt - US
0.1
28
500
Mash
14% - Caramel/Crystal 40 - US
0.4
35
40
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
47.2
Challenger
15
Pellet
Boil
10 min(s)
7
10.0
East Kent Goldings
25
Leaf
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porterf
American Porter
  • 9.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 57.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 47.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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