American IPA Recipe - LDG IPA

Recipe Info

Recipe Image

LDG IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Amarillo Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast, Wortchiller @ 20 Min., Whirlfloc Tablet @ 15 min., Clarity Ferm, Grapefruit Peel (grated).

Fermentables

89% - 2-Row - US
9.75
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.1
Zythos
1
Pellet
Boil
15 min(s)
10.9
19.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.8
Zythos
0.5
Pellet
Boil
5 min(s)
10.9
3.9
Amarillo
1
Pellet
Boil
1 min(s)
9
1.4
Zythos
0.5
Pellet
DryHop
3 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wortchiller @ 20 Min.
1
each
Boil
Whirlfloc Tablet @ 15 min.
1
each
Boil
Clarity Ferm
1
each
Primary
Grapefruit Peel (grated)
6
oz
Secondary

Mash Steps

Mash using 4 gallons of water heated to 165F. this usually gives you mash temp. of 150F.
Decoction
153
60 min
Sparge with 5 gallons of water 160F.
Decoction
150
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LDG IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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