Scottish Export Recipe - Scottish Export-80 by Craig
Scottish Export
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Scottish Export-80 by Craig
by Brewer 101174 on 6/24/2014
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Honey Malt - CA, Crystal 15L - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
77% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
start steep&mash with cold water add grains heat fast
steep&mash grain 30min process 76.5 st.C
50 min. boil starts with hop additon
20 min. remaining boil add LME
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Export-80 by Craig
Scottish Export
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
14.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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