American IPA Recipe - Hijinks IPA 2.0

{"RecipeId":32357,"RecipeTypeId":10,"OriginalRecipeId":11184,"UnitType":"s","IbuFormula":"t","CreatedBy":103970,"Name":"Hijinks IPA 2.0","Description":"Round 2 / Dead Ringer base","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1480176522490)\/","BrewSessionCount":1,"MostRecentBrewSession":8116,"Og":1.06188,"Fg":1.01547,"Srm":7.39810322906358,"Ibu":62.923620042305451,"BgGu":1.0168652236959521,"Abv":5.98689,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"161653","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"161654","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"26.9008694188814","Id":"168309","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"21.7219430540569","Id":"168310","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"14.3008075693672","Id":"168311","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"168312","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"45878","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"30915","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"45","Id":"21899","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"212","Time":"15","Id":"21900","IngId":"406","Name":"Add 2.5 Gallons boiling water","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"21901","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"50805","Rank":"1","Text":"Vorlauf until clear"},{"Id":"50799","Rank":"2","Text":"Sparge with 175 degree water"},{"Id":"50800","Rank":"3","Text":"Collect 6.5 gallons"},{"Id":"50806","Rank":"4","Text":"Boil vigorously for 75 min, hopping on schedule"},{"Id":"50801","Rank":"5","Text":"Whirlpool and let rest for 15 min"},{"Id":"50802","Rank":"6","Text":"Chill wort to 64 degrees"},{"Id":"50803","Rank":"7","Text":"dry hop one week into fermentation"},{"Id":"50804","Rank":"8","Text":"Rack to secondary, cold crash, then cold age for 1 week"}]}