Belgian Pale Ale Recipe - Belgian Pale Ale 2

Recipe Info

Recipe Image

Belgian Pale Ale 2

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - 60L - US, Caramel/Crystal 80 - US, CaraMunich - BE, Biscuit Malt - BE, Tahoma Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

47% - Pilsner - BE
6
36
2
Mash
47% - Munich - 60L - US
6
33
60
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Tahoma
1
Leaf
Boil
60 min(s)
7.2
19.8
Tahoma
0.5
Leaf
Boil
15 min(s)
7.2
4.9
Tahoma
0.5
Leaf
FlameOut
0 min(s)
7.2
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale 2
Belgian Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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