Weizenbock Recipe - Weizenbock 001

{"RecipeId":32343,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101696,"Name":"Weizenbock 001","Description":"","ImageUrlRoot":null,"StyleId":"10C","StyleName":"Weizenbock","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1480144961043)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06171,"Fg":1.0086394,"Srm":27.252470089665803,"Ibu":18.464573215767693,"BgGu":0.29921525224060469,"Abv":6.8461074,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"4.5","Ppg":"35","L":"60","Use":"Mash","Id":"161568","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"1"},{"Per":"56","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"161569","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Steep","Id":"161570","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"120","Use":"Steep","Id":"161571","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.3954289204914","Id":"168258","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.06914429527628","Id":"168259","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"45859","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"30901","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"120","Time":"30","Id":"21883","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"153","Time":"30","Id":"21884","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"50756","Rank":"1","Text":"Gather 8 gallon, 5 gallon and 3 gallon pots, siphon, hose, strainer, hop bags, whirlfloc, steeping grain, grain, hops, yeast"},{"Id":"50757","Rank":"2","Text":"Boil 2 gallons tap water and add to mash tun to pre-heat"},{"Id":"50758","Rank":"3","Text":"Heat 1 gallons water to 160 and steep Carapils and Crystal 120 for 20\""},{"Id":"50759","Rank":"4","Text":"Increase water to 3.25 gallons and heat to 134.6 degrees"},{"Id":"50760","Rank":"5","Text":"Toss tap water out of mash tun"},{"Id":"50761","Rank":"6","Text":"Insert BIAB bag into mash tun"},{"Id":"50762","Rank":"7","Text":"Add infusion water from kettle"},{"Id":"50763","Rank":"8","Text":"Stir grains into mash tun filled with infusion water"},{"Id":"50764","Rank":"9","Text":"Protein rest for 30\""},{"Id":"50765","Rank":"10","Text":"Drain water from mash tun to capture total 2 gallons. Add from C.Spg supply if necessary"},{"Id":"50766","Rank":"11","Text":"Heat 2 gallons slowly to 150 degrees and let set at that temp for 20\""},{"Id":"50767","Rank":"12","Text":"Raise heat and boil for 30\""},{"Id":"50768","Rank":"13","Text":"Add 2 gallons boiled water back to mash tun to attain saccharification temp of 155 degrees for 30\""},{"Id":"50769","Rank":"14","Text":"Pull 1st gleanings from mash tun and heat slowly to reach 160 degrees for 20\""},{"Id":"50770","Rank":"15","Text":"Heat to boiling for 25\""},{"Id":"50771","Rank":"16","Text":"Add back to mash tun"},{"Id":"50772","Rank":"17","Text":"Drain mash tun to obtain 4.5 gallons minimum"},{"Id":"50773","Rank":"18","Text":"Collect Boil Gravity with hydrometer \"BG\""},{"Id":"50774","Rank":"19","Text":"Raise wort to a rolling boil"},{"Id":"50775","Rank":"20","Text":"Add first addition of Tettnang hops"},{"Id":"50776","Rank":"21","Text":"Set timer for 60\""},{"Id":"50777","Rank":"22","Text":"At 10\" add wort chiller"},{"Id":"50778","Rank":"23","Text":"At 5\" add 1/2 tablet of Whirlfloc"},{"Id":"50779","Rank":"24","Text":"At 5\" add second addition of Tettnang hops"},{"Id":"50780","Rank":"25","Text":"Flame-out"},{"Id":"50781","Rank":"26","Text":"Ice bath and chiller combo to cool wort to 80 degrees"},{"Id":"50782","Rank":"27","Text":"Sanitize carboy"},{"Id":"50783","Rank":"28","Text":"Siphon wort from kettle into carboy"},{"Id":"50784","Rank":"29","Text":"Top off carboy with remainder C.Spg water"},{"Id":"50785","Rank":"30","Text":"Aerate the wort in the carboy"},{"Id":"50786","Rank":"31","Text":"If temp is correct, add yeast (2 packs)"},{"Id":"50787","Rank":"32","Text":"Move carboy downstairs to Brew Room"},{"Id":"50788","Rank":"33","Text":"Set up blow-off tubing"},{"Id":"50789","Rank":"34","Text":"Clean up!!"}]}