This recipe has been brewed 1 time(s)
Brew Session: Weizenbock
Brouwdewijn 11/26/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
On gas stove top, double (two pots) BIAB, double parti-gyle (two pots), combined run offs 1 3 for Bock, runoff 2 for "small beer". Boiled in different batches split over two pots. Forced cooled wort after boil with immersion coil water cooler. Calculations below are for the Bock only. (The small beer ended up being ~10 liter @SG 1040).
Recipe Facts
Weizenbock
Weizenbock
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.021 FG
- 15.3 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 17.6° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 281 per 12oz Calories