Weizenbock Recipe - Weizenbock

{"RecipeId":32341,"RecipeTypeId":10,"OriginalRecipeId":21245,"UnitType":"s","IbuFormula":"t","CreatedBy":111302,"Name":"Weizenbock","Description":"Adjusted from AHA recipe (Trick or Treat Bock*): This recipe is featured on page 197 in Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John Palmer.\n*The recipe is intended to yield 6 gallons at the end of the boil. 5.5 gallons are assumed to be racked to the fermenter (accounting for 1/2 gallon loss). Final volume should be 5 gallons for bottling (accounting for 1/2 gallon loss).","ImageUrlRoot":null,"StyleId":"10C","StyleName":"Weizenbock","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1480132440627)\/","BrewSessionCount":1,"MostRecentBrewSession":8137,"Og":1.0813125,"Fg":1.02114125,"Srm":17.577080440150734,"Ibu":15.299163491299858,"BgGu":0.18815266399753883,"Abv":7.76209125,"Calories":281,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"9.5","Ppg":"39","L":"1","Use":"Mash","Id":"161556","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"161557","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2","Ppg":"35","L":"20","Use":"Mash","Id":"161558","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"161559","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"161560","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"161561","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"15.2991634912999","Id":"168241","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"45855","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"31021","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"114","Time":"15","Id":"21878","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"125","Time":"10","Id":"21879","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"144","Time":"30","Id":"21880","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"161","Time":"20","Id":"21881","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"180","Time":"1","Id":"21882","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"50686","Rank":"1","Text":"mash at 152°F 60 min / sparge 180°F"},{"Id":"50687","Rank":"2","Text":"ferment 62°F 14 days"}]}