Belgian Dubbel Recipe - Duvalinna
Belgian Dubbel
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Duvalinna
by Brewer 111328 on 11/25/2016
All Grain
2.65 Gallon(s)
3.65 Gallon(s)
60 min
90%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Flaked Oats - US, Crystal 60L - CA, Victory Malt - US, Chocolate Malt - US, Table Sugar - Sucrose - US, White Wheat - US, Cascade Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon.
69% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
3% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
hacer avena en sarten aparte; colarla y vertir el líquido en el mosto.
Temperatura de agua: 70ºC para que baje a 66.7ºC con los granos.
Strike water: 10.25 lts; mash out water: 3.56 lts por 10 min.
-
2.65
Gallons
Liters
Batch Size
-
3.65
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.024
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
14.7° SRM
Color
-
90%
Efficiency
-
7.2% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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