Kama Citra - Boosted Recipe

Recipe Info

Recipe Image

Kama Citra - Boosted

by on
All Grain
5 Gallon(s)
7.8 Gallon(s)
60 min
75%
Had a good mash. Used 8.5 gallons of distilled water that yielded nearly 8 gallons of wort, so I boiled for 10 extra minutes to boil down the wort. I added 0.5 (I didn't use a scale, so I likely added nearly 0.65g of hops) prior to boil (FWH), then added the remaining hops at 60 mins. Added the flame-out hops and quickly cooled down the wort to 180 degrees F for 10 mins (less than 15 mins). Added the Omega Hothead Ale yeast and visible fermentation began within 5 hours after pitching. Massive activity!

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Turbinado - US
1
44
10
Late
8% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
16.7
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.7
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kama Citra - Boosted
  • 5.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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