Imperial Stout Recipe - Its Cold Out Stout

Recipe Info

Recipe Image

Its Cold Out Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Chocolate Rye Malt - DE, Brown Malt - UK, Belgian Amber Candi Sugar - BE, Rice Hulls - US, Flaked Oats - US, Chinook Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - US
13
37
1
Mash
8% - Caramel/Crystal 120 - US
1.4
35
120
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash
1% - Brown Malt - UK
0.2
33
65
Mash
6% - Belgian Amber Candi Sugar - BE
1
36
75
Late
1% - Rice Hulls - US
0.25
0
0
Mash
2% - Flaked Oats - US
0.4
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
36.6
Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.4
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Its Cold Out Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 74.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 39.1° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 288 per 12oz Calories
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