Barrel aged Maple Rum Porter Recipe

Recipe Info

Recipe Image

Barrel aged Maple Rum Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Special B - BE, Chocolate Malt - US, Black Malt - UK, Centennial Hops, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

64% - Pale 2-Row - US
4.5
37
1
Mash
17% - Caramel/Crystal 60 - US
1.2
36
60
Mash
11% - Special B - BE
0.75
30
180
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
4% - Black Malt - UK
0.3
28
500
Mash

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
10.5
17.8
Centennial
0.3
Pellet
Boil
30 min(s)
10.5
13.7
Willamette
0.6
Pellet
Boil
10 min(s)
5
6.1

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
3
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel aged Maple Rum Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 48.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Clone Of Oatmeal Coff...

Oatmeal Stout
by SOMA 3/11/2024 4:44:52 AM

Guido Triple-X Sweet Stout

Sweet Stout
by Guido 9/2/2023 6:30:21 PM

The Most Important -oat-meal

Oatmeal Stout
by Nozloo 1/9/2023 8:54:00 AM

Breakfast Stout VIII

Oatmeal Stout
by KOAmps 9/24/2022 6:45:55 AM
© 2024 by brewgr.com. All Rights Reserved.