Barrel aged Maple Rum Porter Recipe
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Barrel aged Maple Rum Porter
by Brewer 104692 on 11/25/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Special B - BE, Chocolate Malt - US, Black Malt - UK, Centennial Hops, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
17% - Caramel/Crystal 60 - US
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barrel aged Maple Rum Porter
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
37.6 IBU (tinseth)
Bitterness
0.60
BG:GU
48.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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