Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain
12.0001 Liter(s)
20.5173 Liter(s)
90 min
75%
Hoppy French Saison from: themadfermentationist.com Modified to the ingredients available to me!

Fermentables

86% - Pilsner - BE
2.5
36
2
Mash
14% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Pacific Jade
15
Pellet
Boil
60 min(s)
13
39.5
Pacific Jade
35
Pellet
Boil
0 min(s)
13
0.0

Yeast

Mangrove Jacks M29 French Saison
70%

Other Stuff

Orange or Lemon peel
0.0334
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre boil volume should be about 20 litres
2.
Batch should reduce to around 12 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 12.00 Gallons Liters Batch Size
  • 20.52 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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