Witbier Recipe - Pale Monk Belgian Witbier

{"RecipeId":32316,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111324,"Name":"Pale Monk Belgian Witbier","Description":"Recipe taken from the Grainfather website - I haven\u0027t brewed this yet, I\u0027m using it as a sample to see how the brewgr calculator compares to Mangrove Jacks brew stats - I\u0027ll update later (someone comment to remind me!)\n\nTASTING NOTES:\nFlavour: Light, dry and zesty with an underlying refreshing orange and coriander character.\nAroma: Classic aroma of coriander and orange peel.\nBREWER’S NOTES:\nThe grain bill for a witbier is fairly fixed, it should contain continental pilsner malt and unmalted wheat, in addition\nto this, a proportion of oats are often used to add some body to the beer. One of the biggest mistakes made when\nbrewing witbiers is overuse of botanicals, but in this case we’ve provided exactly the right amount of coriander,\norange peel and chamomile.","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1480101460627)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568778945239234,"Fg":1.017063368357177,"Srm":4.1447719335916187,"Ibu":10.78655448406033,"BgGu":0.18964405371094373,"Abv":5.13607387551029,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"2.7","Ppg":"36","L":"2","Use":"Mash","Id":"161425","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"41","Amt":"2.4","Ppg":"37","L":"2","Use":"Mash","Id":"161426","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"161427","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.37","Ppg":"33","L":"2","Use":"Mash","Id":"161428","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"10.7865544840603","Id":"168112","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"45829","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.05","Unit":"kg","Use":"Boil","Id":"30880","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.0012","Unit":"kg","Use":"Boil","Id":"30881","IngId":"5364","Name":"Chamomile","CustomName":"","Rank":"2"},{"Amt":"0.013","Unit":"kg","Use":"Boil","Id":"30882","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"50","Time":"45","Id":"21866","IngId":"2677","Name":"50 degrees C","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"68","Time":"75","Id":"21867","IngId":"2678","Name":"68 degrees C","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"75","Time":"10","Id":"21868","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"50654","Rank":"1","Text":"PREPARATION: Fill the boiler with 19.3 L (5.1 US Gal) of water and input a temperature of 50°C (122°F)."},{"Id":"50661","Rank":"2","Text":"MASH: When the water reaches 50°C (122°F), slowly add the grain, stirring slowly as you do so to avoid dry clumps. Set up the mash as per the Grainfather instructions."},{"Id":"50662","Rank":"3","Text":"Mash for 45 minutes at 50°C (122°F)."},{"Id":"50663","Rank":"4","Text":"After 45 minutes, set the temperature to 68°C (155°F). When the temperature reaches 68°C (155°F), continue mashing for 75 minutes."}]}