American Brown Ale Recipe - Brown ale

Recipe Info

Recipe Image

Brown ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
35%
Brown ale

Fermentables

64% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
10% - Dry Malt Extract - Amber
1
42
10
Extract
10% - Caramel/Crystal 120 - US
1
35
120
Steep
10% - Carapils - DE
1
33
2
Steep
2% - Chocolate - BE
0.25
30
340
Steep
3% - Special B - BE
0.33
30
180
Steep

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.3
22.5
Target
0.2
Pellet
Boil
60 min(s)
7.5
5.1
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
6.7
8.8
East Kent Goldings
1
Pellet
Boil
0 min(s)
6.7
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 25.3° SRM Color
  • 35% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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