Leaf Peeper IPA Recipe

Recipe Info

Recipe Image

Leaf Peeper IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, 2-Row - US, Briess Caramel 10L, Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Nugget Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 20 - US
0.5
2
20
Steep
6% - 2-Row - US
0.5
3
2
Steep
12% - Briess Caramel 10L
1
34
10
Steep
38% - Dry Malt Extract - Amber - US
3
44
13
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
68.0
Simcoe
1
Pellet
Boil
40 min(s)
13
29.2
Cascade
1
Pellet
Boil
20 min(s)
5.8
9.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep both grains at 165 for 45 minutes.
2.
Add both Extracts, Bring to a boil.
3.
Add 2oz Nugget at 60min
4.
Add 1oz Simcoe at 40min
5.
Add 1oz Cascade at 20min
6.
Cool wort, add to fermenter, add yeast.
7.
After primary fermentation (5-7 days) rack to secondary.
8.
Add 1oz of Simcoe for 7 days in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leaf Peeper IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 106.2 IBU (brewgr) Bitterness
  • 1.88 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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