Cherry Baby Two Recipe

Recipe Info

Recipe Image

Cherry Baby Two

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Vienna - DE, Munich Light - DE, Carapils - DE, Lactose - Milk Sugar - US, Pomegranate Molasses, Maltodextrin - US, Centennial Hops, Brewer's Gold Hops, Danstar Belle Saison Homebrew Yeast, Coriander, Cinnamon, Orange or Lemon peel, Cinnamon Sticks, Vanilla Extract.

Fermentables

28% - Pearl - UK
3
37
2
Mash
37% - Vienna - DE
4
37
4
Mash
19% - Munich Light - DE
2
37
6
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Pomegranate Molasses
0.5
36
65
Mash
2% - Maltodextrin - US
0.25
39
0
Late

Hops

Centennial
1
Pellet
Boil
35 min(s)
8.4
21.9
Centennial
0.5
Pellet
Boil
5 min(s)
8.4
2.6
Brewer's Gold
0.5
Pellet
Boil
5 min(s)
9.5
3.0
Centennial
0.5
Pellet
Boil
0 min(s)
8.4
0.0
Brewer's Gold
0.5
Pellet
Boil
0 min(s)
9.5
0.0

Yeast

Danstar Belle Saison
82%

Other Stuff

Coriander
2
tbsp
Mash
Cinnamon
1
tsp
Mash
Orange or Lemon peel
1
oz
Mash
Cinnamon Sticks
3
each
Boil
Vanilla Extract
1
tbsp
Mash

Mash Steps

Mash
Infusion
158
30 min

Special Instructions

1.
4 Gallons Strike at 168.5F
2.
5.25 Sparge
3.
Spice bag, vanilla, molasses at 10 minutes

Tasting Notes (1)

BrewGoblin

Tasted on 11/30/2016 by BrewGoblin

Notes:

70% attenuation after 3.5 days, fermented at 25C ambient temperature. Tasting great so far.

Recipe Facts

Cherry Baby Two
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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