American IPA Recipe - NE IPA Exp

Recipe Info

Recipe Image

NE IPA Exp

by on
All Grain
38 Liter(s)
43 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Wheat - UK, Amarillo Hops, Centennial Hops, Nelson Sauvin Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Wheat - UK
0.5
37
2
Mash

Hops

Amarillo
50
Pellet
Boil
10 min(s)
9
9.2
Centennial
100
Pellet
Boil
10 min(s)
9
18.4
Nelson Sauvin
50
Pellet
Boil
10 min(s)
8.1
8.3
El Dorado
100
Pellet
Boil
10 min(s)
13.6
27.8
Amarillo
50
Pellet
DryHop
8 day(s)
9
0.0
El Dorado
50
Pellet
Boil
0 min(s)
13.6
0.0
Centennial
50
Pellet
Boil
0 min(s)
10.5
0.0
Nelson Sauvin
50
Pellet
Boil
10 min(s)
11.3
11.6
Centennial
100
Pellet
DryHop
8 day(s)
10.5
0.0
El Dorado
100
Pellet
DryHop
8 day(s)
16
0.0
Nelson Sauvin
100
Pellet
DryHop
8 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA Exp
American IPA
  • 38.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 75.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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