Rauchbier Recipe - Rauchbier - SOS Malte

Recipe Info

Recipe Image

Rauchbier - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pilsner - DE, Melanoidin - DE, Munich Dark - DE, Black Malt - DE, Magnum Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from ConCeBa Smoked Ale.

Fermentables

50% - Smoked Malt - DE
2.7
37
3
Mash
28% - Pilsner - DE
1.5
38
1
Mash
11% - Melanoidin - DE
0.6
37
27
Mash
9% - Munich Dark - DE
0.5
37
15
Mash
3% - Black Malt - DE
0.15
28
500
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
13
23.6
Tettnang
35
Pellet
Boil
15 min(s)
3
6.3

Yeast

Fermentis Saflager S-23
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier - SOS Malte
Rauchbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 20.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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