Weizenbock Recipe - Weizenbock - SOS Malte

Recipe Info

Recipe Image

Weizenbock - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Wheat - DE, Spelt Malt - DE, Melanoidin - DE, Special X - DE, Chocolate - DE, Magnum Hops, Tradition Hops, Kasbek Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weizenbock SOS Malte.

Fermentables

30% - Pilsner - DE
2.2
38
1
Mash
47% - Dark Wheat - DE
3.5
37
9
Mash
7% - Spelt Malt - DE
0.5
37
3
Mash
7% - Melanoidin - DE
0.5
37
27
Mash
7% - Special X - DE
0.5
33
150
Mash
3% - Chocolate - DE
0.25
30
340
Late

Hops

Magnum
12
Pellet
Boil
60 min(s)
12.2
14.1
Tradition
12
Pellet
Boil
45 min(s)
4.6
4.9
Kasbek
15
Pellet
Boil
25 min(s)
4.6
4.6
Kasbek
15
Pellet
Boil
5 min(s)
4.6
1.3

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
42
10 min
Protein Rest
Infusion
52
10 min
Beta Amilase Rest
Infusion
64
75 min
Alpha Amilase Rest
Infusion
72
15 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock - SOS Malte
Weizenbock
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 32.5° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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