Old Ale Recipe - Maltmagnus no1

Recipe Info

Recipe Image

Maltmagnus no1

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
79%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Dextrine Malt - UK, Northern Brewer Hops, Saaz Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

91% - 2-Row - US
2.1
50
1
Mash
2% - Caramel/Crystal 150 - US
0.05
41
150
Mash
7% - Dextrine Malt - UK
0.15
33
2
Mash

Hops

Northern Brewer
7
Pellet
Boil
60 min(s)
9
12.9
Saaz
50
Pellet
Boil
20 min(s)
3.8
23.6

Yeast

Siebel Inst. American Ale BRY 96
81%

Other Stuff

No other stuff in this recipe

Mash Steps

f?rsta
Decoction
62
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maltmagnus no1
Old Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.4° SRM Color
  • 79% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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