Old Ale Recipe - Maltmagnus no1
Old Ale
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Maltmagnus no1
by Brewer 111307 on 11/24/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 79%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Dextrine Malt - UK, Northern Brewer Hops, Saaz Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.
2% - Caramel/Crystal 150 - US
name
Siebel Inst. American Ale BRY 96
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.014
FG
36.5 IBU (tinseth)
Bitterness
0.49
BG:GU
6.4 ° SRM
Color
79%
Efficiency
7.7 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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