Belgian Tripel Recipe - Belgian Triple 4
Belgian Tripel
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Belgian Triple 4
by Brewer 111306 on 11/24/2016
All Grain + Extract
5.9 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Cane Sugar
- US, Dry Malt Extract - Pilsen - US, Hallertau Hops, Fuggles Hops, Saaz Hops, Mangrove Jack M31 Homebrew Yeast, Yeast Nutrient.
16% - Dry Malt Extract - Pilsen - US
Split batch equally. Use M31 yeast in one and M27 yeast in the other.
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Belgian Triple 4
Belgian Tripel
-
5.90
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.016
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.3° SRM
Color
-
77%
Efficiency
-
9.4% ABV
Alcohol
-
307 per 12oz
Calories
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