Gaishais Recipe

Recipe Info

Recipe Image

Gaishais

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel Pils - DE, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Pilsen - UK
4.5
36
1
Mash
18% - Caramel Pils - DE
1
34
8
Mash

Hops

Challenger
45
Leaf
Boil
60 min(s)
7
31.4
Fuggles
15
Pellet
Boil
25 min(s)
4.8
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

iemaisishana
Direct Heat
54
40 min
Acid Rest
Direct Heat
62
60 min
Maltose Rest
Direct Heat
68
30 min
Mash-Out
Direct Heat
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaishais
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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