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Reck the hops
by Brewer 108822 on 11/23/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.
80% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 20 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.021
FG
54.5 IBU (tinseth)
Bitterness
0.78
BG:GU
6.8 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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