Best Bitter Recipe - English Pale Ale - SOS Malte

Recipe Info

Recipe Image

English Pale Ale - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - DE, Caramel Dark - DE, Magnum Hops, Styrian Celeia Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Pale Ale - DE
2.7
39
2
Mash
24% - Munich - DE
1
37
6
Mash
12% - Caramel Dark - DE
0.5
34
46
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
25.1
Styrian Celeia
25
Pellet
Boil
10 min(s)
4.5
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale - SOS Malte
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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