American Pale Ale Recipe - Clone Of Whiskey Drunk IPA
American Pale Ale
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Clone Of Whiskey Drunk IPA
by Brewer 111294 on 11/23/2016
All Grain
22 Liter(s)
26 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Roasted Barley - US, Chinook Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablets, Bozeman Whiskey Soaked in Light Toast Oak Chips.
This recipe was cloned from Whiskey Drunk IPA.
4% - Caramel/Crystal 30 - US
Fermentis Safale US-05
Bozeman Whiskey Soaked in Light Toast Oak Chips
No mash steps in this recipe
When transfer to secondary, soak whiskey chips for 14 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Whiskey Drunk IPA
American Pale Ale
-
22.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.058
OG
-
1.011
FG
-
41.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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