This recipe has been brewed 2 time(s)
Recipe Facts
Pacific ESB
- 6.00 Gallons Liters Batch Size
- 4.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 35.5 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 14.0° SRM Color
- 50% Efficiency
- 5.0% ABV Alcohol
- 172 per 12oz Calories