Pacific ESB Recipe

Recipe Info

Recipe Image

Pacific ESB

by on
All Grain + Extract
6 Gallon(s)
4.2 Gallon(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraHell - DE, Caramel/Crystal 150 - US, Dark Munich - DE, Torrified Wheat - US, Cluster Hops, Crystal Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

77% - Liquid Malt Extract - Light - US
7.7
35
4
Extract
5% - CaraHell - DE
0.5
33
10
Mash
8% - Caramel/Crystal 150 - US
0.75
35
150
Mash
5% - Dark Munich - DE
0.5
36
10
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
8.1
25.3
Crystal
1
Pellet
Boil
15 min(s)
4.7
7.3
Crystal
1
Pellet
Boil
5 min(s)
4.7
2.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific ESB
  • 6.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 14.0° SRM Color
  • 50% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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