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Pacific ESB
by KingCFunK on 6/22/2014
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 4.2 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraHell - DE, Caramel/Crystal 150 - US, Dark Munich - DE, Torrified Wheat - US, Cluster Hops, Crystal Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
77% - Liquid Malt Extract - Light - US
8% - Caramel/Crystal 150 - US
5% - Torrified Wheat - US
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
4.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
35.5 IBU (tinseth)
Bitterness
0.69
BG:GU
14.0 ° SRM
Color
50%
Efficiency
5.0 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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