American Pale Ale Recipe - Clone Of Labro Mango Ale

Recipe Info

Recipe Image

Clone Of Labro Mango Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Acidulated Malt - DE , Mosaic Hops, A20 - Citrus - Imperial Yeast Homebrew Yeast, Mango purre i etter stormgj?ring.

This recipe was cloned from Labro Mango Ale.

Fermentables

47% - Pilsner - DE
2.5
38
1
Mash
28% - Pale Ale - DE
1.5
39
2
Mash
11% - Flaked Oats - US
0.6
37
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Mosaic
15
Pellet
Boil
15 min(s)
12.7
10.3
Mosaic
45
Pellet
Boil
5 min(s)
12.7
12.4
Mosaic
45
Pellet
Boil
2 min(s)
12.7
5.2
Mosaic
45
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

A20 - Citrus - Imperial Yeast
76%

Other Stuff

Mango purre i etter stormgj?ring
1.5
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Labro Mango Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

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